Off to the Races!

Saturday May 6, 2017 marked the 143rd Kentucky Derby.  Let me start with saying I know nothing about racing.  The few times I went to a horse or dog race, I picked the animals that looked cutest for that race or had fun names.  Had I gone to the Kentucky Derby, I would have picked Practical Joke.  If you’re wondering, he placed fifth.  I knew I should have picked Always Dreaming!  He has that cute little spot on his head.  :)

Kentucky is also known for its bourbon.  While I like bourbon, admittedly I didn’t know much about it.  I had heard the saying “all bourbon is whiskey but not all whiskey is bourbon”.  I decided to do some research.  Apparently there are strict regulations that make bourbon… well bourbon.  For example, it has to be made in the U.S., contain 51% corn, and it cannot contain any added flavoring, coloring or other additives. 

Armed with my new knowledge of bourbon, I decided I would make Bourbon Balls.  What better snack to eat during Kentucky Derby Weekend?!  I didn’t make the traditional dipped bourbon balls.  I decided for a little simpler rum ball recipe and I just switched the bourbon for rum. I rolled them in different toppings like walnuts, sprinkles and powdered sugar for a bit of variety.  They are quick, easy and make a great adult snack.